Tuesday, October 12, 2010

Celebrate Healthy Oceans

October is National Seafood Month. Even if it's all about marketing by the seafood industry, let's celebrate by getting a refresher on what seafood is sustainable and what is not. Consult the lists. Ask questions. Be responsible. Don't worry there are plenty of tasty fish on the green, or "ok to eat" list.

A great step in the right direction are the Monterey Bay Aquarium seafood pocket guides.

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